Chocolate Hazelnut Porter (Grainfather)

All Grain Recipe

Submitted By: calhobbes81 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Grainfather (Kevin)
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Willamette [5.5%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
8.00 oz Theo Cocoa Nibs (Secondary 1 weeks) Misc 14
20.00 ml Hazelnut Extract (Bottling 0 min) Misc 15

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