Pajes Citra Doubla IPA

All Grain Recipe

Submitted By: doony (Shared)
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Brewer: Renato
Batch Size: 1.32 galStyle: Double IPA (22A)
Boil Size: 1.63 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Kit 5L Lamas
Bitterness: 97.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
5.29 oz Honey Malt (25.0 SRM) Grain 2
3.53 oz CHÂTEAU CARA BLOND NATURE® (10.2 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Carared (20.0 SRM) Grain 5
1.41 oz Wheat (BestMälz) (2.0 SRM) Grain 6
0.28 oz Nugget [13.0%] - Boil 60 min Hops 7
0.28 oz Citra [12.0%] - Boil 30 min Hops 8
0.26 Whirlfloc Tablet (Boil 15 min) Misc 9
0.21 oz Citra [12.0%] - Boil 15 min Hops 10
0.21 oz Citra [12.0%] - Boil 10 min Hops 11
0.21 oz Citra [12.0%] - Boil 5 min Hops 12
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.28 oz Citra [12.0%] - Dry Hop 12 days Hops 14
0.11 oz Amarillo [9.2%] - Dry Hop 12 days Hops 15
0.14 oz Citra [12.0%] - Dry Hop 9 days Hops 16
0.21 oz Citra [12.0%] - Dry Hop 6 days Hops 17
0.25 oz Citra [12.0%] - Dry Hop 3 days Hops 18

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