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Phat Tyre Amber Ale 
All Grain Recipe
Submitted By: Marcusp (Shared)Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 1999 |
| Color: 8.8 SRM | Equipment: Marcus's Equipment |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | German Dark Munich Malt (3.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hersbrucker [1.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |