Kazbeek

All Grain Recipe

Submitted By: cadilhac (Shared)
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Brewer: cadilhac
Batch Size: 4.49 galStyle: American Pale Ale (18B)
Boil Size: 6.14 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Carabelge (Weyermann) (16.5 SRM) Grain 2
8.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
4.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.06 oz Kazbek [5.4%] - First Wort Hops 5
0.35 oz Kazbek [5.4%] - Boil 25 min Hops 6
0.35 oz Kazbek [5.4%] - Boil 10 min Hops 7
0.35 oz Kazbek [5.4%] - Boil 2 min Hops 8
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 9

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