Kazbeek
All Grain Recipe
Submitted By: cadilhac (Shared)Members can download and share recipes
Brewer: cadilhac | |
Batch Size: 4.49 gal | Style: American Pale Ale (18B) |
Boil Size: 6.14 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: 48qts Cooler, 30L Topf |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.88 oz | Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
8.82 oz | Carabelge (Weyermann) (16.5 SRM) | Grain | 2 |
8.82 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
4.17 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1.06 oz | Kazbek [5.4%] - First Wort | Hops | 5 |
0.35 oz | Kazbek [5.4%] - Boil 25 min | Hops | 6 |
0.35 oz | Kazbek [5.4%] - Boil 10 min | Hops | 7 |
0.35 oz | Kazbek [5.4%] - Boil 2 min | Hops | 8 |
1.0 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 9 |