Big Brew Columbus Pale Ale

Brewer: Vinnie Krishan
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: SSBrewtech MashTun
Bitterness: 47.8 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
4.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
8.00 oz	Honey (orange blossom) [Boil for 20 min] [Boil] (1.0 SRM)	Sugar	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 5 min	Hops	11
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	12
1.50 oz	Centennial [10.0%] - Dry Hop 9 days	Hops	13

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