BeerSmith™ Recipes and Web Editor
Hyttebrygg - Ravn 
All Grain Recipe
Submitted By: TerjeA (Shared)Members can download and share recipes
| Brewer: Terje, Hans Petter | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 44.9 SRM | Equipment: Bratberg |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Munich Malt (12.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (456.9 SRM) | Grain | 4 |
| 7.05 oz | Black (Patent) Malt (710.7 SRM) | Grain | 5 |
| 1.41 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Challenger [7.5%] - Boil 16 min | Hops | 7 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |