Hyttebrygg - APA

All Grain Recipe

Submitted By: TerjeA (Shared)
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Brewer: Hyttebrygg
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Bratberg
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caraamber (30.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.13 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

Taste Notes

Mash at 66 C This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

Notes

FG: 1014 21 liter flasket

This Recipe Has Not Been Rated

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