Hyttebrygg - APA 
All Grain Recipe
Submitted By: TerjeA (Shared)
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| Brewer: Hyttebrygg | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Bratberg |
| Bitterness: 37.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.13 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
Taste Notes
Mash at 66 C This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick BoardmanNotes
FG: 1014
21 liter flasketThis Recipe Has Not Been Rated
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