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Hyttebrygg - Amber Hvete 
All Grain Recipe
Submitted By: TerjeA (Shared)Members can download and share recipes
| Brewer: Bratberg | |
| Batch Size: 7.40 gal | Style: Witbier (16A) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Bratberg |
| Bitterness: 12.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 11.71 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 1 lbs 8.69 oz | Caraamber (30.0 SRM) | Grain | 5 |
| 1.76 oz | Hersbrucker [2.3%] - Boil 90 min | Hops | 6 |
| 1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.76 oz | Hersbrucker [2.3%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |