All Grain Recipe
Submitted By: palmfrodur (Shared)
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| Batch Size: 5.28 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.62 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 29l pottur |
| Bitterness: 7.2 IBUs | Boil Time: 15 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 10.08 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 11.97 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 0.53 oz |
Saphir [3.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Berliner Weisse Blend (White Labs #WLP630) |
Yeast |
4 |
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