5 am saint original brew dog (24)

All Grain Recipe

Submitted By: palmfrodur (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.34 galStyle Guide: BJCP 1999
Color: 13.1 SRMEquipment: 29l pottur
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.30 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 15.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 6.22 oz Munich I (Weyermann) (7.1 SRM) Grain 3
13.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.59 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.09 oz Amarillo [10.5%] - Boil 60 min Hops 6
0.09 oz Cascade [5.5%] - Boil 60 min Hops 7
0.44 oz Nelson Sauvin [11.0%] - Boil 30 min Hops 8
0.44 oz Amarillo [10.5%] - Boil 7 min Hops 9
0.44 oz Nelson Sauvin [11.0%] - Boil 7 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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