Snoghøj IPA Xmas (22)

All Grain Recipe

Submitted By: palmfrodur (Shared)
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Brewer: Palmfrodur
Batch Size: 4.76 galStyle: Imperial IPA (14C)
Boil Size: 5.80 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: 29L pottur
Bitterness: 116.3 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.67 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 9.51 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
10.20 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.13 oz Apollo [17.0%] - Boil 60 min Hops 6
0.53 oz Summit [17.0%] - Boil 60 min Hops 7
2.38 oz Anise, Star (Boil 30 min) Misc 8
1.41 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.56 oz Cascade [5.5%] - Boil 5 min Hops 11
0.72 oz Coriander Seed (Boil 5 min) Misc 12
0.71 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 14

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