#9 - Centennial Red - Recipe

#9 - Centennial Red

Brewer: Anders Rothman
Batch Size: 3.43 gal	Style: Irish Red Ale ( 9.2)
Boil Size: 6.37 gal	Style Guide: AABC 2010
Color: 14.3 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.9 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.69 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Golden Promise Pale Ale Malt (2.5 SRM)	Grain	2
8.82 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
8.82 oz	Corn, Flaked (1.3 SRM)	Grain	4
0.07 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.53 oz	Centennial [10.0%] - Boil 20 min	Hops	6
0.20 g	Protafloc (Boil 15 min)	Misc	7
0.26 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.35 oz	Centennial [10.0%] - Boil 1 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.69 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

2012-02-11 pitchade jästen