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Troy Smoked Porter 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: Robust Porter (12B) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US Home smoked (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 5 |
| 3.52 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 2.00 oz | Willamette [5.1%] - First Wort | Hops | 7 |
| 1.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 8 |
| 0.00 oz | Warrior [16.7%] - First Wort | Hops | 9 |
| 7.17 oz | chiller (Boil 20 min) | Misc | 10 |
| 0.51 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 2.05 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 13 |