Troy Smoked Porter

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.25 galStyle: Robust Porter (12B)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US Home smoked (2.0 SRM) Grain 1
6 lbs Munich (BestMälz) (7.6 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 5
3.52 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Willamette [5.1%] - First Wort Hops 7
1.00 oz Northern Brewer [8.5%] - First Wort Hops 8
0.00 oz Warrior [16.7%] - First Wort Hops 9
7.17 oz chiller (Boil 20 min) Misc 10
0.51 tsp Irish Moss (Boil 10 min) Misc 11
2.05 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13

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