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Jeremy extract v1 
Extract Recipe
Submitted By: reay01 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs 1.64 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.63 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [4.5%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |