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Robert the Bruce Clone 
All Grain Recipe
Submitted By: depassp (Shared)Members can download and share recipes
| Brewer: Kevin Sheridan | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 13.04 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Kevin's Equipment |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 8.96 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 4.00 oz | Toasted Malt (27.0 SRM) | Grain | 5 |
| 1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |