2Bear Svart Bjór

All Grain Recipe

Submitted By: bector (Shared)
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Brewer: Torbjørn
Batch Size: 7.93 galStyle: Imperial Stout (20C)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 42.0 SRMEquipment: 50 liters kjele
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.35 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.35 oz Chocolate Malt (450.0 SRM) Grain 4
12.35 oz Roasted Barley (300.0 SRM) Grain 5
10.58 oz Rye Malt (4.7 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 7
10.58 oz Wheat, Flaked (1.6 SRM) Grain 8
1.98 oz Chinook [13.0%] - Boil 60 min Hops 9
1.06 oz Columbus (Tomahawk) [16.0%] - Boil 30 min Hops 10
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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