American Stout

All Grain Recipe

Submitted By: BowersBrewer29 (Shared)
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Brewer: Garrett
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 57.1 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 13.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 2.33 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 5.77 oz Carafa III (525.0 SRM) Grain 3
1 lbs 0.73 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.16 oz Chocolate Malt (350.0 SRM) Grain 5
6.80 oz Roasted Barley (300.0 SRM) Grain 6
5.44 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
3.00 oz Mt. Rainier [8.0%] - Boil 10 min Hops 9
3.00 oz Legacy [8.4%] - Boil 3 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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