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Oatmeal Stout AGK 
All Grain Recipe
Submitted By: mchoque888 (Shared)Members can download and share recipes
| Brewer: Marc Choquette | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2008 |
| Color: 36.4 SRM | Equipment: My Equipment |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (500.0 SRM) | Grain | 5 |
| 1.50 oz | Glacier [7.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |