Uchuva IPA 
All Grain Recipe
Submitted By: fabiolorencon (Shared)
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| Brewer: El Dorado | |
| Batch Size: 6.21 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Panela 8 Gal/30 L |
| Bitterness: 96.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 12.59 oz |
Chateau Pale Ale (4.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chateau Munich (12.7 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Chateau Vienna (3.3 SRM) |
Grain |
5 |
| 10.58 oz |
Chateau Cara Ruby (25.4 SRM) |
Grain |
6 |
| 0.88 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.56 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
9 |
| 0.88 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 0.88 oz |
Centennial [9.2%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.71 oz |
*Hallertauer Mittelfrueh [4.3%] - Boil 15 min |
Hops |
13 |
| 0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
14 |
| 200.00 g |
Uchuva (Boil 10 min) |
Misc |
15 |
| 0.53 oz |
*Hallertauer Mittelfrueh [4.3%] - Boil 5 min |
Hops |
16 |
| 0.35 oz |
*US Golding [4.3%] - Boil 5 min |
Hops |
17 |
| 0.18 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
18 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
20 |
| 0.71 oz |
*Hallertauer Mittelfrueh [4.3%] - Dry Hop 5 days |
Hops |
21 |
Notes
OG pre boil: 1045
OG: 1067This Recipe Has Not Been Rated
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