Gillcox 14: Black IPA

All Grain Recipe

Submitted By: herp (Shared)
Members can download and share recipes

Brewer: Coxy & Gilly
Batch Size: 11.36 galStyle: American Brown Ale (10C)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Gillcox
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 4
14.11 oz Carafa III (525.0 SRM) Grain 5
14.11 oz Chocolate Malt (350.0 SRM) Grain 6
2.12 oz Simcoe [13.0%] - Boil 30 min Hops 7
3.53 oz Citra [12.0%] - Boil 10 min Hops 8
2.12 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Cascade [12.0%] - Dry Hop 3 days Hops 11
1.76 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine