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Red Blister 
All Grain Recipe
Submitted By: jsntharp (Shared)Members can download and share recipes
| Brewer: Jason Tharp | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |