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Awkward Snow AG 
All Grain Recipe
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| Brewer: Chris Benham-Bertolini | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 68.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 11.20 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.80 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |