Awkward Snow 
Extract Recipe
Submitted By: Brewtroll (Shared)
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| Brewer: Chris Benham-Bertolini | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot ( 8 Gal/15.1 L) - Extract |
| Bitterness: 72.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 11.20 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.80 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 7 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
Rich and balanced between malt and hops. Head was strong, and clung to the sides of glass. Hop bitterness was welcome with the high ABV. Excellent beer all around.This Recipe Has Not Been Rated
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