McMennamins Dry Irish Stout

Brewer: Chris Benham-Bertolini
Batch Size: 5.00 gal	Style: Dry Stout (13A)
Boil Size: 6.01 gal	Style Guide: BJCP 2008
Color: 37.1 SRM	Equipment: Pot ( 8 Gal/15.1 L) - Extract
Bitterness: 32.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Dublin, Ireland	Water	1
5.09 g	Chalk (Mash 60 min)	Misc	2
2.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.93 g	Baking Soda (Mash 60 min)	Misc	4
0.39 g	Calcium Chloride (Mash 60 min)	Misc	5
0.08 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
12.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	8
12.00 oz	Victory Malt (25.0 SRM)	Grain	9
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	10
7 lbs	Amber Liquid Extract (12.5 SRM)	Extract	11
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 45 min	Hops	12
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	13
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	14

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