Japansk Anker - endelig versjon

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 3.96 galStyle: American Amber Ale (10B)
Boil Size: 5.45 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.75 oz Melanoiden Malt (33.0 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (63.5 SRM) Grain 3
0.61 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.28 oz Sorachi Ace [12.0%] - Boil 15 min Hops 5
0.20 tsp Irish Moss (Boil 10 min) Misc 6
0.49 oz Sorachi Ace [12.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Kan endres til mer Sorachi som aroma. Men endre smakshumle til en annen eller i kombinasjon med Sorachi.

Notes

Measured Original Gravity: 1,046 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 4,7 %

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