Japansk Anker - endelig versjon 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Batch Size: 3.96 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 13.35 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.75 oz |
Melanoiden Malt (33.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Amber Malt (63.5 SRM) |
Grain |
3 |
| 0.61 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.28 oz |
Sorachi Ace [12.0%] - Boil 15 min |
Hops |
5 |
| 0.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.49 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Kan endres til mer Sorachi som aroma.
Men endre smakshumle til en annen eller i kombinasjon med Sorachi.Notes
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
This Recipe Has Not Been Rated
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