Bad Fish DIPA II

All Grain Recipe

Submitted By: jazz4buddha (Shared)
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Brewer: Daniel Seaton & Tim Hawkinson
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Wild Hair Brewing
Bitterness: 127.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
0.25 oz Crystal [3.5%] - Boil 30 min Hops 10
1.00 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 12
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 14
1.00 oz citra [13.0%] - Dry Hop 0 days Hops 15

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