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#31 Walter Wit 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 5.81 gal | Style: Witbier (16A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1.06 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 5 |