Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Brownie 
All Grain Recipe
Submitted By: jignrig (Shared)Members can download and share recipes
| Brewer: Brad Gregory | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 25.3 SRM | Equipment: Brad - BIAB |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 7 |
| 1.75 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |