Rye Not IPA

All Grain Recipe

Submitted By: ClubWort (Shared)
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Brewer: Club Wort
Batch Size: 44.00 galStyle: American IPA (14B)
Boil Size: 49.80 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Uber Mash tun
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
76 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Rye Malt (4.7 SRM) Grain 2
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
4.00 oz Centennial [10.0%] - Boil 60 min Hops 6
4.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
8.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
4.00 oz Belma hops [9.4%] - Boil 5 min Hops 9
4.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 10
4.00 oz Belma hops [9.4%] - Steep 0 min Hops 11
4.00 oz Centennial [10.0%] - Steep 0 min Hops 12
8.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
4.00 oz Belma hops [9.4%] - Dry Hop 7 days Hops 14
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

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