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Баварское пшеничное пиво 
All Grain Recipe
Submitted By: Aiss (Shared)Members can download and share recipes
| Brewer: Aiss | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.59 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Котел МирБир |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat (3.0 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | (pt) CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 3 |
| 0.88 oz | Opal [6.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |