simcitra pale ale

Extract Recipe

Submitted By: tigger05 (Shared)
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Brewer: sean
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: sean
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
8 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.25 oz Citra [12.0%] - Boil 15 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.25 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.25 oz Citra [12.0%] - Boil 0 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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