BeerSmith™ Recipes and Web Editor
simcitra pale ale 
Extract Recipe
Submitted By: tigger05 (Shared)Members can download and share recipes
| Brewer: sean | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: sean |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 8 lbs | DME Sparklinf Amber (Briess) (10.5 SRM) | Dry Extract | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.25 oz | Simcoe [13.0%] - Boil 10 min | Hops | 8 |
| 0.25 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 0.25 oz | Simcoe [13.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |