Janet's Brown Ale

All Grain Recipe

Submitted By: jazzgangsta (Shared)
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Brewer: Bugsy Karetnick
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Bugsy's Bru Haus
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Northern Brewer [7.5%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [7.5%] - Boil 15 min Hops 7
1.50 oz Cascade [5.7%] - Boil 10 min Hops 8
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 9
1.50 oz Cascade [5.7%] - Boil 1 min Hops 10
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Centennial [9.4%] - Dry Hop 7 days Hops 13

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