Most Important Meal 
All Grain Recipe
Submitted By: bbutlerau (Shared)
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| Brewer: Brad Butler | |
| Batch Size: 5.02 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 46.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 34.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Chalk (CaCO3) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs 11.46 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
6 |
| 10.58 oz |
Wheat, Roasted (Joe White) (750.0 SRM) |
Grain |
7 |
| 7.05 oz |
Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) |
Grain |
8 |
| 5.29 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
9 |
| 7.05 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
10 |
| 1.59 oz |
Fuggle [5.2%] - Boil 60 min |
Hops |
11 |
| 8.82 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |
| 60.00 g |
Cacao Powder (Bottling 18 weeks) |
Misc |
15 |
Notes
15 hrs
1.056 , bubbling away nicely.
44 hrs in
1.028. Tastes great, almosta citrus flavour keeping it light. Colour is lighter than expected though
68 hrs
1.024. Hopefully this will ferment out more. Still nice flavour, closer to a porter thoughThis Recipe Has Not Been Rated
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