Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 10.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.96 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (75.0 SRM) |
Grain |
5 |
8.00 oz |
Carared (20.0 SRM) |
Grain |
6 |
4.48 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
2.00 oz |
Willamette [5.1%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Goldings, East Kent [5.2%] - Boil 30 min |
Hops |
10 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |