R&D Irish Red Ale

All Grain Recipe

Submitted By: rasharp (Shared)
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Brewer: Ron & Doug
Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.96 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (75.0 SRM) Grain 5
8.00 oz Carared (20.0 SRM) Grain 6
4.48 oz Biscuit Malt (23.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.00 oz Willamette [5.1%] - Boil 60 min Hops 9
2.00 oz Goldings, East Kent [5.2%] - Boil 30 min Hops 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11

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