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Split Shot clone 
All Grain Recipe
Submitted By: nshort (Shared)Members can download and share recipes
| Brewer: Nathan Short / Arron Larsen | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |