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Irish Red (Black Box) 
All Grain Recipe
Submitted By: Jmharris87 (Shared)Members can download and share recipes
| Brewer: Jordan Harris | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: 15 Gal OBK Kettle (5 Gal) |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.95 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.40 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6.48 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 9 |