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Red Ale - AcervA-AP 
All Grain Recipe
Submitted By: lemifilho (Shared)Members can download and share recipes
| Brewer: Lemi Maranhão | |
| Batch Size: 10.57 gal | Style: Irish Red Ale (9D) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Rustic Equips |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 14.11 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.49 oz | Hallertau Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Herkules [16.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Sladek [6.6%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Hersbrucker [2.3%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |