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Hippity Hoppity Brown Ale EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 29.5 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Chocolate Malt 350L (350.0 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel 190 (190.0 SRM) | Grain | 4 |
| 6 lbs 12.00 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 9 |