Molly

All Grain Recipe

Submitted By: BenKratz (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 17.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.96 oz Chocolate Malt (350.0 SRM) Grain 4
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
0.60 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
2.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.60 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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