C3-PA

Extract Recipe

Submitted By: eefan (Shared)
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Brewer: Eefan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
7 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
0.50 Whirlfloc Tablet (Boil 0 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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