Gillcox 13: NW IPA (Cascade, Columbus)
All Grain Recipe
Submitted By: herp (Shared)
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Brewer: Gilly & Coxy | |
Batch Size: 11.36 gal | Style: American IPA (14B) |
Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
Color: 14.8 SRM | Equipment: Gillcox |
Bitterness: 61.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 5.83 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2.82 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
1.41 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
2.82 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.41 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
1.41 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
Second run with the new grain mill
Planning a big 20min+ Cascade hop stand, later hops and chilling in the pool
Going for a rich hop profile on our new IPA base.
15min hops -> 20min for no-chill calcs
5min hops -> 10 mins ^This Recipe Has Not Been Rated