Gillcox 13: NW IPA (Cascade, Columbus)

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gilly & Coxy
Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Gillcox
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.83 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.82 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.41 oz Cascade [5.5%] - Boil 20 min Hops 6
2.82 oz Cascade [5.5%] - Boil 10 min Hops 7
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
1.41 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

Notes

Second run with the new grain mill Planning a big 20min+ Cascade hop stand, later hops and chilling in the pool Going for a rich hop profile on our new IPA base. 15min hops -> 20min for no-chill calcs 5min hops -> 10 mins ^

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