Mosaic IPA (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 17.00 galStyle: American IPA (14B)
Boil Size: 20.70 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.50 oz Mosaic [11.6%] - Boil 20 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.50 Whirlfloc Tablet (Boil 10 min) Misc 8
1.50 oz Mosaic [11.6%] - Boil 10 min Hops 9
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.50 oz Mosaic [11.6%] - Boil 0 min Hops 11
3.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 12
2.50 oz Mosaic [11.6%] - Dry Hop 7 days Hops 13
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 14

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