Bomb Ass DIPA - Recipe - BeerSmith Cloud

Bomb Ass DIPA (1 ratings)

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 92.5 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Honey Malt (25.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Rye Malt (4.7 SRM)	Grain	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.50 oz	Northern Brewer [13.0%] - Boil 60 min	Hops	7
0.50 oz	Nugget [16.0%] - Boil 60 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.50 oz	Northern Brewer [13.0%] - Boil 30 min	Hops	10
0.50 oz	Nugget [16.0%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

This recipe is hella-tight!