MO-MO SMaSH 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: One Gallon |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Libertyville, IL |
Water |
1 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 0.10 oz |
Mosaic (HBC 369) [11.6%] - Boil 60 min |
Hops |
3 |
| 0.10 oz |
Mosaic (HBC 369) [11.6%] - Boil 15 min |
Hops |
4 |
| 0.20 oz |
Mosaic (HBC 369) [11.6%] - Boil 5 min |
Hops |
5 |
| 0.30 oz |
Mosaic (HBC 369) [11.6%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 0.30 oz |
Mosaic (HBC 369) [11.6%] - Dry Hop 4 days |
Hops |
8 |
Notes
Pre-boil gravity reading:
SG = 1.042
Brix = 10.5
10 min hop stand after boil finished
Original Gravity:
SG = 1.056
Brix = 13.8
Final Gravity:
Brix = 7.2
Calculated FG = 1.013This Recipe Has Not Been Rated
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