Joie de Vivre 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: One Gallon |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Libertyville, IL |
Water |
1 |
| 2 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 5.04 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 0.80 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.80 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.30 oz |
Styrian Goldings [4.5%] - Boil 60 min |
Hops |
6 |
| 0.20 oz |
Saaz [8.9%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
8 |
Notes
Pre-boil gravity reading:
SG = 1.050
Brix = 12.4
Original Gravity:
SG = 1.077
Brix = 20
Final Gravity:
Brix =
Calculated FG = This Recipe Has Not Been Rated
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