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All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: One Gallon |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.25 gal |
Libertyville, IL |
Water |
1 |
| 1 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.20 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1.60 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 0.10 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.10 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
7 |
| 0.20 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
| 0.20 oz |
Columbus (Tomahawk) [14.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 0.40 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Pre-boil gravity reading:
SG = 1.043
Brix = 10.7
Original Gravity:
SG = 1.053
Brix = 13.1
Final Gravity:
Brix = 7.2
Calculated FG = 1.013This Recipe Has Not Been Rated
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