Isles of Love 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: One Gallon |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Libertyville, IL |
Water |
1 |
| 1 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.60 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 0.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.20 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 0.10 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
| 0.10 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Pre-boil gravity reading:
SG = 1.037
Brix = 9.3
Original Gravity:
SG = 1.047
Brix = 11.7
Final Gravity:
Brix =
Calculated FG = This Recipe Has Not Been Rated
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