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Francie's Vanilla Porter 
Extract Recipe
Submitted By: cschweit (Shared)Members can download and share recipes
| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: Robust Porter (12B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2008 |
| Color: 27.7 SRM | Equipment: One Gallon |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 gal | Libertyville, IL | Water | 1 |
| 5.15 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 5.15 oz | Toasted Malt (27.0 SRM) | Grain | 3 |
| 2.06 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 4.62 oz | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 5 |
| 0.27 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.27 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
| 2.00 items | Vanilla (Secondary 14 days) | Misc | 9 |