Citra Down Under 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: American IPA (21A) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: One Gallon |
| Bitterness: 65.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.25 gal |
Libertyville, IL |
Water |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6.40 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 3.20 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.10 oz |
Citra [14.0%] - Boil 45 min |
Hops |
5 |
| 0.10 oz |
Galaxy [14.0%] - Boil 45 min |
Hops |
6 |
| 0.20 oz |
Citra [14.0%] - Boil 5 min |
Hops |
7 |
| 0.20 oz |
Galaxy [14.5%] - Boil 5 min |
Hops |
8 |
| 0.20 oz |
Citra [14.0%] - Boil 0 min |
Hops |
9 |
| 0.20 oz |
Citra [14.0%] - Steep 5 min |
Hops |
10 |
| 0.20 oz |
Galaxy [14.5%] - Steep 5 min |
Hops |
11 |
| 0.20 oz |
Galaxy [14.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 0.15 oz |
Citra [14.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.15 oz |
Galaxy [14.5%] - Dry Hop 7 days |
Hops |
15 |
| 0.15 oz |
Citra [14.0%] - Dry Hop 3 days |
Hops |
16 |
| 0.15 oz |
Galaxy [14.5%] - Dry Hop 3 days |
Hops |
17 |
Notes
Pre-boil gravity reading:
SG = 1.035
Brix = 9
Original Gravity:
SG = 1.047
Brix = 12.2
Final Gravity:
Brix = 5.8
Calculated FG = 1.008This Recipe Has Not Been Rated
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