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Hop to the Melony 
All Grain Recipe
Submitted By: ulysses (Shared)Members can download and share recipes
| Brewer: Ando Brewing Company | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Grainfather |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | My Water | Water | 1 |
| 10 lbs 14.61 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.53 oz | Huell Melon [7.2%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Huell Melon [7.2%] - Boil 20 min | Hops | 4 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.46 oz | Huell Melon [7.2%] - Boil 15 min | Hops | 6 |
| 0.42 oz | Huell Melon [7.2%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.71 oz | Huell Melon [7.2%] - Dry Hop 0 days | Hops | 9 |